Brewery: Shiga Kogen Brewery.
Style: Inspired by Belgian White.
Purchased at: Aeon Supermarket.
Alcohol Level: 6%
Music: I absolutely can't get enough of Demon Bitch - Hellfriends.
Snack: Got some Dill Pickle flavoured chips from a Seiyu. Jeez they were good. Didn't get a chance to take a picture because I ate them all in the car on the drive home.
Last Friday I decided to celebrate being alive with this incredibly fancy looking beer from the Shiga Kogen Brewery. I haven't reviewed any of their beers yet because I am saving them, since they are so readily available here, but I should really just get around to doing it.
As you can see this beer came in a champagne bottle. The cap was hard to get off, for some reason my bottle opener kept slipping. Once I finally got the damn thing opened, boy was the beer delicious. I think it's a Belgian White beer. The back label says it is inspired by Belgian beer. This beer really reminded me of the taste of some beers I had at the Snow Monkey Beer Festival. Since this is one of the breweries that helped run the event, maybe I tried it already without realising it. It was light, fizzy and fruity, almost like a soft drink. Completely delicious and refreshing.
The beer's name is Yama Bushi. I looked this up in a dictionary and it said it meant ''Mountain Priest''. Not 100% sure that is correct. Google translate also said ''hare'' and ''slut'' at one point so who the heck knows. There is a picture of a goblin on the label, so I reckon it has something to do with that. It might be a local sort of name or something. It also says on the label that it was made from home grown rice and hops. I got the impression that this brewery was a lot bigger than it actually appears to be, perhaps they just have good distribution around Nagano. Now that I think about it I haven't really seen any of their beers outside of Nagano.
The next day I decided it was time to check out the brewery itself, the Shiga Kogen Brewery that is. To my disapointment, it turned out to be pretty small and I don't think they offered tours. This brewery spawned out of a much older sake brewery that has been around for a few hundred years. Sake seems to be waning in popularity amongst younger people (can't blame them as most of it tastes like nail polish remover AND it's only about 17% ABV so you can't even argue it's worth skulling just to get the job done) it seems like they decided to add beer to their portfolio. They literally make about 12 different types of beer and I cannot begin to imagine how they manage to brew it all in their small brewery. I'll do some more investigating in the near future.