Thursday 24 September 2020

Karuizawa Kogen Beer - 2020 Session Ale



Name: 2020 Session IPA

Brewery: Karuizawa Kogen Beer

Style: IPA

Purchased at: Aeon.

Price: ¥350

Taste: 8/10

Alcohol Level: 4.5%

Music: Iron Griffin - Curse of the Sky. 
 
Snack: Quesadillas. Earlier in the day I ate some fried oysters.


Experience:
I have returned to the mountains of Nagano. The feeling of walking into a supermarket and seeing the shelves lined with Kirin, Asahi and Yebisu brought a tear to my eye, let me tell you. For the first few weeks I drank these beers, and some old favourite like the Yona Yona Ale. As time passed I decided to start exploring Nagano’s craft beers again. The beer I chose to restart my Nagano life was the 2020 Karuizawa Session Ale.

This beer reminded me of other IPAs I’ve had in Japan, in that it didn’t taste like they injected pure hops extract into this beer like so many others I’ve tried in Australia. The IPA taste is more subtle, but undeniably there. Refreshing and fruity are words that definitely come to mind. Perfect with dark chocolate or, as I had, quesadillas.


In the time between now and my last review some things have changed, some things have remained the same. I still love quesadillas and jambalaya, but I’m adding more foods to the short list of things I cook. I still listen to heavy metal, there have been a lot of great releases and a lot of older albums I have discovered.

 

While drinking this beer I was listening to Iron Griffin – Curse of the Sky. Incredible, somewhat lo-fi heavy metal with amazing vocals and riffs. It’s not a loud album, and may take a few listens to get into, but if you like Demon Bitch, any bands playing that throwback heavy metal style, give them a listen. They aren’t at all psychedelic or overly rocky,

 

While back in Australia I worked on making my own beer and slow cooking meats. Both of these will be difficult to do in Japan. It’s illegal to brew your own beer here, and gas ovens are not at all common. I do want to get into smoking and slow cooking meats in a weber style bbq, but I live in an apartment at the moment. I’ll sort it out.